1/2 cup butter, softened
1/2 cup white sugar
1 1/2 teaspoons almond extract
3/4 teaspoon vanilla extract
1 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon almond extract
1 teaspoon almond extract
1/2 cup chopped walnuts
Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 (9 inch) pans.
In a large bowl, cream together butter, sugar, and almond extract. Beat in the vanilla extract and milk. Beat in 3/4 cup flour and baking soda. Mix with an electric mixer until a rough dough is formed. Shape into a small ball. Form into a small rectangle. Roll in chopped walnuts. Drop by rounded teaspoons onto the prepared cookie sheet.
Bake for 8 minutes in the preheated oven. Remove from cookie sheet to cool completely. Allow to cool completely on waxed paper or parchment paper.