6 slices bacon
8 ounces processed cheese spread mix
2 (8 ounce) cans Fettuccini salad with green olives (optional)
8 ounces cream cheese, softened
2 (2.25 ounce) jars spaghetti sauce mix
2 tablespoons olive oil
Bake bacon in a large skillet over medium heat. Sprinkle sausage over the bottom and allow it to cook, about 6 minutes. Let cool.
In a separate bowl, mix Fettuccine cheese, salad, and sausage. Spread mixture in starter mold or shallow dish and top with bacon, sausage, Jell-O mix , Italian salad dressing and olive oil. Pour over salad, along with sliced pineapple. Serve warm.