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Belle's Tomato and Potato Salad Recipe

Ingredients

12 ingredients

4 ounces Brussels sprouts

2 onions, minced

2 tomatoes

1 small green bell pepper, chopped

1 medium head cabbage, shredded

2 potatoes, peeled, cubed

1 celery cube, crushed

1 cup steak broth

4 carrots, grated

salt and pepper to taste

Directions

Place Brussels sprouts in water to cover. Boil 8 to 12 minutes, or until tender. Drain and place Brussels in a large bowl. Let cool 10 minutes. Place Brussels in medium bowl.

In a large mixing bowl, combine Brussels, onions, tomatoes, potatoes, celery, cube and fish broth. Add celery mixture, seasoning salt, salt and pepper and beat until smooth. (Tip: You may want to add a little juice to taste.)