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Stove Top Enchiladas Recipe

Ingredients

1 tablespoon vegetable oil

1 tablespoon all-purpose flour

3 large onions, sliced

5 green onions, sliced

2 tablespoons chopped green bell pepper

2 tablespoons chopped red bell pepper

2 teaspoons chopped green bell pepper

5 green chile peppers, seeded and chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon white sugar

1/2 tablespoon vegetable oil

1 egg, beaten

1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet over medium heat, heat oil. Saute onions, green onions and bell pepper until tender. Stir in green bell pepper and red bell pepper; remove from heat. Stir in cumin, chili powder, sugar, oil and egg. Cook and stir 1 minute, or until heated through. Transfer to a medium baking dish or serving dish. Spoon salsa over enchiladas.

Stir cheese into the skillet. Pour salsa over cheese. Top with cheese and beans and serve.