1 (3 ounce) package instant frozen orange flavored pudding mix
2 cups chopped walnuts
1/2 cup butter
1/4 cup vegetable oil
2 cups fresh lemon juice
1 1/2 cups heavy cream
1 tablespoon white sugar
3 eggs
1 1/2 cups all-purpose flour
salt to taste
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can evaporated milk
1 cup milk
1 (12 ounce) package heavy whipping cream
Preheat oven to 350 degrees F (175 degrees C).
In a large measuring cup, mix pudding mix with chopped walnuts. Stir into nine 8 inch pie crusts. Place filling on bottom pastry sheet. Roll out pastry edges. Spoon whipped cream over pudding layer. Place remaining pie onto pudding sheet. With hands, mix together cream cheese, evaporated milk, and milk. Spoon mixture over pie filling. Brush top with remaining 1/4 cup whipped cream. Cover with foil/rap and bake at 350 degrees F (175 degrees C) for 1 hour or until filling is set. Cool completely. Coarsely chop remaining fruit and create 8 hour pastry for pastry to hang on using two forks. Cut into 8 inch squares. Serve chilled.