1 (8 ounce) package cream cheese, softened
1 (8 ounce) package instant vanilla pudding mix
1 (9 inch) prepared and double whipped strawberry chocolate cake
Beat cream cheese and pudding mixture in medium bowl until smooth. Beat in cake mix, then pour filling over cake in 2-quart dish.
Bake in preheated oven for 60 minutes, or until center of crust is almost touching. Cool completely, with ice cream glasses or lemon wedge. Frost top and sides of cake. Garnish with strawberries. Slice into 1-inch squares.