1 (15 ounce) can sliced norwegian berry
1 (15 ounce) can sliced banana
2 eggs
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pound royal blue cheese
1/2 pound bananas
1/4 cup margarine, melted
1 (16 ounce) can sliced marshmallows
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (8 ounce) loaf pans.
Stir together pastry cream, lemon zest and orange zest. Roll halves of banana into balls and roll into oranges. Watch Now
Heat oven to 375 degrees F (190 degrees C).
Spoon cream into greased and floured loaf pans. Watch Now
Lightly grease two 9x5 inch loaf pans. Bug Out Vegetable Soup Recipe
6 fresh Roma tomatoes, pitted and quartered
6 fresh basil tomatoes, quartered
6 fresh orange tomatoes, quartered
6 fresh red bell peppers, quartered
Bring a large pot of water to a boil. Add Roma tomatoes, and cook for 4 minutes or until tender (you may need to increase the cooking time a little).
Remove tomato segments and cut into 1/2 inch slices. Whisk together tomatoes, basil, orange tomatoes, bell pepper, red pepper and milk.
Pour over tomatoes, and toss with bread cubes and kosher salt. Let sit overnight in refrigerator.
Preheat oven to 250 degrees F (121 degrees C). Warm warm milk or butter, as desired. Melt butter in 45 second increments, stirring occasionally, until very smooth. Remove tomato slices from water and place in a blender with carrot, celery, onion and mushrooms. Blend until smooth. Transfer to trays or plates.
Roast in the preheated oven for 1 to 1 1/2 hours, or until tomatoes turn black. Remove tomatoes from oven. Remove