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Taco Salad Recipe

Ingredients

1 tablespoon olive oil

4 large tomatoes, sliced

2 large onions, thinly sliced

1 (16 ounce) can shredded Cheddar cheese

1 (15 ounce) can corn kernels

1 (10.75 ounce) can condensed tomato soup

1 medium onion, chopped

1 (10.75 ounce) can chopped green chile peppers, drained

1 (1 ounce) package taco seasoning mix

1 (4 ounce) can chopped green chile peppers

1 (6 ounce) can chopped green chile peppers, drained

2 teaspoons Mexican-style seasoning

1/2 teaspoon salt

1 (10 ounce) can black beans, warmed

1/2 cup shredded Monterey Jack cheese

Directions

In a large bowl, mix olive oil, tomatoes, onions, cheese, chili, taco seasoning, chile peppers, green chile peppers, Mexican-style seasoning, Mexican-style seasoning, salt and pepper. Mix thoroughly. Pour mixture into a large serving bowl.

Spoon taco mixture over salad. Cover with lettuce, tomato mixture, cheese and lettuce. Cut edges of lettuce to seal.