1 (3 ounce) package HERSHEY'S KISSES Milk Chocolates
1 (3 ounce) package HERSHEY'S Unsweetened Milk Chocolate Liquors
1 (3.5 ounce) package HERSHEY'S Milk Chocolate Kisses
1 (3 ounce) package instant chocolate pudding mix
1 egg
1 1/2 cups water
1 1/2 teaspoons lemon zest
1 tablespoon lemon juice
1 (8 ounce) can mandarin oranges, drained
1 (4 ounce) can lemonade
1 cup white sugar
1 cup butter
In a medium bowl, stir together the chocolate liquor, milk chocolate and milk chocolate treats. Beat until smooth, then pour mixture into an 8 inch springform pan. Mix in candies, pudding mix and eggs. Pour over pie filling and frost. Chill in refrigerator.
When ready to serve, cover pie with foil and refrigerate overnight.
When serving, mix lemon zest, citrus zest and lemon juice in 2 1/2 cups hot water. Bring to a slow boil in a small saucepan and simmer over medium heat, stirring constantly, until orange juice is absorbed and mixture is warm.
When pie is ready to serve, but still chilled, slice and serve onto pie plates. Garnish with lemon zest and orange juice, if desired.