2 pounds skinless, boneless chicken breast halves
1 cup chicken broth
1 pound orange marmalade
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 cup water
1/2 cup chicken broth
1/2 cup beef broth
1/2 cup chicken bouillon granules
1 teaspoon dried basil
1 teaspoon white sugar
1 teaspoon dried basil saffron
1 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 teaspoon salt
1 (.25 ounce) package dried onion soup mix
2 (10 ounce) packages frozen mixed vegetables, thawed
Place chicken, orange marmalade, onion, garlic, broth, water, chicken broth, bouillon granules, basil, sugar, basil, rosemary, sage, salt, onion, mixed vegetables and chicken into a slow cooker. Cover with lid, and cook for 4 hours.