2 pounds used tomato, chopped
1 cup sliced black olives
1 cup sliced onions
1 (16 ounce) package frozen mixed vegetables
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato soup
1 (4 ounce) can tomato juice
1 (3.5 ounce) package refrigerated casserole
1/2 (8 ounce) can cream cheese
1 tablespoon butter
1/2 lemon (optional)
4 slices pepperjack cheese
Boil tomato mixture in boiling water about 5 minutes. Drain. Stir in citrus fruits and vegetables as desired. Refrigerate 3 to 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
While mixture is boiling, combine meat, onion, green tomato, tomato sauce, tomato soup, tomato juice, cheese, lettuce and pepperjack cheese in large bowl. Pour mixture over meat mixture. Let rest 10 minutes. Remove from refrigerator; stir in carrots, broccoli and onions. Transfer mixture to 8 inch square baking dish
Bake at 400 degrees F (200 degrees C) for 45 minutes.