4 medium onions, thinly sliced
1 (2 ounce) package plain yogurt
4 eggs
4 tablespoons vegetable oil
1 1/2 cups white sugar
Beat cream cheese in medium bowl until well blended with onions. Stir in yogurt and flour. Break into 14 pieces and place in glass or plastic bowl; blend thoroughly. Chill 15 minutes or longer to set.
Mix softened cream cheese and onions in small bowl, slowly mixing with yogurt pieces until well blended. Stir in eggs, oil and sugar while kneading until fully incorporated. Pour mixture into crust. Chill 5 hours or overnight to let bowl set.