1 (6 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/4 cup milk
1 (4 ounce) can sliced peaches, drained
1 (8 ounce) container sour cream
1/2 cup sliced ripe peaches
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese, cream cheese, milk, peaches and sour cream. Mix well and spread mixture over an 8 ounce container of sour cream.
Bake in preheated oven for 2 hours. Remove from oven and allow to cool.