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Exquisite Pie Recipe


1 (9 inch) prepared low-fat deep-dish pie crust

1 tall machunum (1 pound) protein, I prepared in advance for pie filling as needed

1 cup margarine, softened

1/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1 (8 ounce) can fruit cocktail


Preheat oven to 375 degrees F (190 degrees C).

To the deep-dish pie shell, add margarine, 1/4 cup sugar, egg, and vanilla. Spread evenly into dough. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into 1/8 to 1/4 inch slices. Place 2 inches apart on ungreased baking pan.

Place second layer on top, filling 2/3 full with fruit cocktail. Butter and spray greased baking sheet; sprinkle top with remaining pastry. Bake in preheated oven for 30 minutes. Invert onto a wire rack to cool completely.

To make apple filling: In medium bowl, beat together 3/4 cup sugar, egg, and vanilla along with apple juice. Beat mixture until mixture is thick and glossy.

To make yogurt filling: In a mixing bowl, whip cream, 1 egg, and 1 teaspoon of vanilla until smooth. Remove from heat, and gradually whisk in remaining 1 cup sugar, egg, and 1 teaspoon vanilla. Fold in whipped cream mixture. Beat in milk and additional vanilla. Cool until mixture consists of small drops of cold water. Return to refrigerator.

To make fluff topping: Beat cream cheese until fluffy; add 1 cup sugar, 1 tablespoon lemon juice, and 1/2 teaspoon salt as necessary.


Connor writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. Delicious recipe. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. Don't let the simplicity of this recipe fool you, it is absolutely fantastic!