2 tablespoons honey
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1 cup shredded Cheddar cheese
2 tablespoons fresh lemon juice
1 teaspoon chicken bouillon granules
2 tablespoons olive oil
Melt honey in a small saucepan over medium heat. Stir in onion powder. Cook until honey is melted, then stir in garlic. Season with lemon juice and cheddar cheese.
Slowly stir in chicken bouillon and olive oil. Simmer so it does not drip over the bottom of the oil pot.
Stir chicken into the pan sauce, spread over top of pasta and sprinkle with chicken. Let cool on a plate, then cut into cubes. Serve over pasta. Sprinkle remaining lemon juice over the top. Top with Cordon Bleu and completely wash pasta. Seal any gaps by cutting a 1/2 inch slice from the top and pressing butter into holes