1/2 cup warm milk
1/2 cup unsweetened cocoa powder
1/2 cup butter or margarine
1 cup miniature marshmallows
1 cup heavy cream
1 teaspoon vanilla extract
1 (3 ounce) package instant chocolate pudding mix
In a blender combine milk, cocoa powder, butter, marshmallows, whipped cream, and vanilla extract. Blend until smooth. Pour into 9 inch springform pan. Chill in refrigerator.
In a large saucepan over medium heat, melt chocolate chips and butter. Stir until chocolate is melted and butter is completely melted; stir until smooth. Transfer to ice cream pan; chill until set. (Note: If using chocolate chips, refrigerate to at least 2 hours before making chocolate frostings.) Frost smallest portion of frosting; cut into squares.