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Easy Spaghetti Soup Recipe

Ingredients

2 teaspoons olive oil

1 1/2 tablespoons lemon juice

2 cloves garlic, minced

3 tomatoes, diced

1/2 medium onion, diced

1 (8 ounce) can tomato paste with liquid

16 ounces spaghetti

Directions

Bring a large pot of olive oil and lemon juice to a boil. Continue to boil and stir in garlic and tomato. Reduce heat to low and cook for about 1 minute. Stir tomato paste into tomato mixture.

Place the spaghetti into a large stockpot. Add more olive oil to boil, cover and simmer for about 2 minutes. Stir in canned tomato juice. Simmer over medium-low heat for 5 to 6 minutes. Stirring constantly, bring to a simmer. Transfer spaghetti to a single layer or spread over bottom of grazing platter. At and end of the cooking process, add more tomato paste and tomato juice.