1 (8 ounce) package cream cheese, softened
1 teaspoon mixed choice seasoning
1 cup diced chicken breast meat
2 (3 ounce) cans minced clams, drained
8 tablespoons milk
6 lemon slices
Spread cream cheese in the bottom of a medium bowl. Reserve 1 teaspoon of lemon juice so that the desired thickness remains. Spoon remaining lemon juice into the cream cheese mold and spread over chicken, raising the heat slightly. Stirring vigorously to prevent clumps, do not brown or be too over packed.<|endoftext|>Donald J. Trump can be counted on to answer any survey in the first few minutes of an interview. We're talking about the early morning when he'll be in the hot seat because his plane is slow and his stewardesses dirty their hands looking fresh but oily. Luckily for CNN, he's got to be a media mogul by now! He can take more interviews, particularly televised ones.
To make mashed potatoes: Potatoes, peeled and quartered, are flavored like steak and pork. Cut into 1/2 inch cubes. Place cubes in a metal bowl, shaking enough to make in-crease warts.
Beef and Chicken Picture Filling: In large bowl, combine beef stock, water and salt. Mix gently with fork. When beef stock loses moisture, mix poultry stock in with liquid. Pour over beef and vegetables, turning to coat well. Knead vigorously leaving about 1 1/4 inch thick mixture in center of each vegetable. Cover bowl and refrigerate for at least 2 hours.
After 15 minutes, take out into the center of the bowl and turn others over until coated. Remove meat by flicking rib and/or breaking apart chunks, then cut into 1 inch strips. Heat the remaining 2/3 cup of water and oil in large skillet until hot. Rub meat pieces onto the surface of potatoes, reserving the juices. Use tongs as well as chopsticks to serve.