1 pound lean ground beef
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried rosemary
In a large skillet, brown the ground beef. Drain excess fat.
Preheat oven to 350 degrees F (175 degrees C).
Saute the chicken breasts until transparent, about 10 minutes. Drain breasts well, and cut into cubes. Brush the meat with garlic powder, Worcestershire sauce, basil, pepper, oregano, and rosemary.
On a large baking sheet, place cooled chicken breasts in the preheated oven. Brush breast with brown sauce mixture, and place on the baking sheet.
Bake at 350 degrees F (175 degrees C) for 30 minutes.