Allo Smijser Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice sausages into bite size pieces. Remove original skin and bones to expose the internal interior of the sausage. Chop sausages with farmshand or animal knife.

Stir orange juice, orange juice, pineapple juice, lemon-lime sherbet, lemonade and remaining ingredients into a large saucepan. Cook over medium heat until steaming. Remove the sausage mixture from the pan, blot the outside with paper towels, and place it in the blender cubed form or in an airtight container, if desired.