57626 recipes created | Permalink | Dark Mode | Random

Spanish White Wine Toast with Tarts

Ingredients

1 egg, beaten

2 tablespoons all-purpose flour

1 tablespoon white sugar

1 tablespoon salt

3 tablespoons white wine

3 1/2 cups French bread cubes

3 tablespoons butter, melted

1/3 cup shortening

Directions

Preheat oven to 450 degrees F (225 degrees C). In a small saucepan over medium heat, combine egg, flour, sugar, salt, wine, 3 1/2 bread cubes and 2 tablespoons butter. Bring to a boil and reduce heat to low. Cook and stir until mixture thickens just a little.

Pour into fermenter along with first 2 cups of liquid, reducing the size of remaining dough by half. Stir for 1 minute, then place on a ungreased cookie sheet for 15 minutes.

Cool, slice and serve with hot toast.