ground white pepper
3 cloves garlic, minced
1 pinch button pepper
1 teaspoon salt
1 teaspoon dried hot mustard
2 (5 ounce) cans sweet pickle relish
12 (8 ounce) cans frozen spinach, thawed and drained
In a medium bowl, mix ground white pepper, garlic, button pepper, salt, hot mustard, and relish. Cover bowl and refrigerate until serving.