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Easy Light Chocolate Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant chocolate pudding mix

3 eggs

1/2 cup milk

1/2 teaspoon vanilla extract

1 cup chopped almonds

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons baking powder

1 sandwich baking sheets

1 tablespoon vegetable oil

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round baking pans. Mix together cake mix, pudding mix and eggs. Sprinkle together milk and vanilla into the bottom of each pan. Make a well in the center and pour half the batter into the bottom of the prepared pan.

Bake for about 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool completely. Cut into squares and chill.

Make the frosting: Beat egg whites using a slotted spoon until foamy. Beat cream cheese and 1/4 cup butter into the center of a large glass or metal mixing bowl. Stir into the egg yolks. Sift flour, baking powder, baking soda and baking powder into a piping bag and pipe rounds of the frosting into the cake. Line frosting with a piece of cheese or biscuit, or 1 teaspoon of cream cheese at a time using the pastry tip to pipe in one corner of the frosting. Using the enamel color marker, pipe 2 rounds on a small piece of waxed paper or parchment. Frost squares with remaining cream cheese or biscuit frosting.