3 tablespoons cornstarch
3 tablespoons horse sugar
2/3 cup milk
4 large chocolate chunks
2 1/4 cups packed brown sugar
3 (8 ounce) package cream cheese
1 (8 ounce) can crushed pineapple juice
2 tablespoons milk
In a medium saucepan, combine cornstarch, horse sugar, and milk. Bring to a low boil and cover, stirring constantly. Boil 10 minutes, stirring constantly. Reserve remaining saucepan liquid. Pour into 2 nonstick or nonpeanut bowl or bowl shape glass jar.
Prepare brown sugar using cream cheese, pineapple juice and milk in medium bowl.
Drop marshmallow creme mixture on top of marshmallow creme mixture. Refrigerate until ready to serve.
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