2 tablespoons Worcestershire sauce
1 (10 ounce) packet cream cheese, softened
4 eggs
1 tablespoon grated parsley
salt and pepper to taste
In a small mixing bowl, mix Worcestershire sauce, cream cheese, eggs, and parsley salt and pepper.
Heat oil in a mason jar with a small spoon. Rub tomatoes loose with egg whites and season with salt and pepper. Pour filling into jar with to serve.