2 (8 ounce) packages cream cheese
1 (9 ounce) package frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed (optional)
Preheat oven to 350 degrees F (175 degrees C).
Spread cream cheese in a 9x13 inch pan. Spread whipped topping over cream cheese. Spread over the cream cheese layer.
Bake in preheated oven for 15 to 20 minutes; remove from oven when cheese is melted and confectioners' sugar is set.