1 cup milk chocolate syrup
1 cup white sugar
2 bananas, sliced
1 orange, sliced
1 (34 ounce) can fruit sifted chocolate, with juice
2 tablespoons milk
1 (2 ounce) can vanilla extract
1 (4 ounce) package instant chocolate pudding mix
1 (10 ounce) package chopped dried fruit
Preheat oven to 400 degrees F (200 degrees C). Prepare eight 8x8 inches waxed paper muffin wrappers by sealing two sides of wrapper.
In a medium saucepan over boiling water, combine sugar, bananas, orange slices and fruit. Pour in sweetener and milk.
Bring the syrup mixture to a boil, stirring. Remove from heat and add pudding mix. Beat until thickened, about 5 minutes.
Spread the fruit mixture on squares of waxed paper, keeping separate sheets. Place on a serving dish. Cover the edges of the paper with sticky strips. Roll the remaining paper over, and press edges of the filling into the center. Wrap the edges of the paper with waxed paper. Place the paper in the oven, and allow to cool completely.