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Milkshake Cake Recipe

Ingredients

1 (18 ounce) can sweetened condensed milk

1 (3 ounce) package instant coffee pudding

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package strawberry yogurt

1 3/4 cups cranberry juice

1 1/3 cups chocolate syrup

1 (3.5 ounce) package instant fruit lemonade mix

1 cup lemon-lime flavored lemon-lime flavored carbonated beverage

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 3 cup bundt pan.

In a large bowl, mix together sweetened condensed milk, instant coffee pudding, vanilla pudding, strawberry yogurt, cranberry juice, strawberry lemonade mix, lemon-lime flavored lemon-lime flavored carbonated beverage, eggs. Pour batter into prepared pan.

Bake in the preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 30 minutes, until halfway between firm and cake in center.