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Peach Dip II Recipe

Ingredients

1 (8 ounce) container sour cream

2 cups chopped peaches

1 teaspoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

Directions

In a medium bowl, mix together sour cream and peaches. Spread on a spoon and refrigerate until serving.

In a medium bowl, mix together vanilla and whipped topping. Spread over peachy sides of cupcakes; frost cupcakes with whipped topping. Cut into cubes to serve as garnish.