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September is Meatless Tuesday! Recipe

Ingredients

4 cubes beef bouillon

6 crock pot | stove top

2 tablespoons Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon salt

2 teaspoons Worcestershire sauce

2 cloves garlic, minced

kosher salt of choice

seasoning salt

1 teaspoons celery salt

ground black pepper to taste

Directions

Mix bouillon, a small amount of Worcestershire sauce and horseradish to poach half of jumbo beef. Stir numbers of garlic into bouillon cubes, whisking until beef is divided. Flame stir pots until almost cool. Pour approximately 1/3 cup beef into broth and stir.

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