1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon juice
1/2 teaspoon minced fresh ginger root
1/2 teaspoon ground black pepper
1 teaspoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon salt
1/8 teaspoon white mustard
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
2 tablespoons distilled white vinegar
1/4 cup honey
1/8 cup molasses
1 1/2 tablespoons orange marmalade
In a medium saucepan, heat soy sauce and garlic powder. Stir in lemon juice, ginger, pepper, soy sauce, cornstarch and salt. Bring to a slow boil. Reduce heat to low and simmer, stirring occasionally, for 1 hour.
Stir in mustard, Worcestershire sauce, sugar, vinegar and honey. Bring to a rolling boil and stir until evenly coated.
Stir in molasses and orange marmalade. Continue to simmer for 45 minutes, stirring occasionally, at a boil. Reduce heat and simmer 15 minutes, stirring, until sauce has thickened and thickened, stirring constantly. Top with cheese and serve immediately.