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Ham and Cheese Cheesecake Recipe

Ingredients

2 (3 ounce) packages cream cheese, softened

1/2 cup packed light brown sugar

1 (3 ounce) package dried mushrooms, sliced

1 (3 ounce) can chopped raw mushrooms

2 large eggs, lightly beaten

1 cup butter, melted

2 teaspoons heavy cream

6 cups whipped cream, chilled

Directions

Make cheesecake: Beat cream cheese, light brown sugar, mushrooms and mushrooms in large bowl until well blended. Add eggs, cheese, mushrooms, brown sugar and mushrooms; beat well. Freeze mixture 9 hours or overnight. (Note: Do not cool; use to make cheesecake or frozen dessert topping)

Make filling: In a large bowl combine whipped cream, butter, mushroom filling, egg mixture and cream cheese mixture. Beat until smooth; add lemon curd. Chill cheesecake in refrigerator or set aside for 10 minutes before filling.