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Cheese Bar Biscuits Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 (16 ounce) package shredded sharp Cheddar cheese

1 cup boiling water

4 eggs

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried oregano

2 cups shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place weak saucepan in large nonstick skillet. Add water; heat over medium-high heat until steaming; pour over nonstick skillet (about 2 minutes). Stir in cream cheese and cheese. Continue to heat. Spread mixture over hot baking sheets.

Beat cream cheese with fingers until smooth; spread over baking sheets. On one sheet, spread 1/2 cup cream cheese mixture; on the other, spread egg mixture. Place Swiss cheese in skillet; slightly brown on both sides.

Bake in preheated oven for 1 hour, stirring occasionally.

Remove foil; slice inside to facilitate spreading. Remove cheese from pan; place inside browned foil. Sprinkle with remaining pepper and oregano. Pour filling into greased 9-inch dish.

Bake in preheated oven for an additional 10 minutes; do not brown. Cool completely. Sprinkle with remaining pepper; cover. Cool completely. Refrigerate overnight.