1/2 teaspoon dried minced onion
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried rosemary
Preheat oven to 350 degrees F (175 degrees C).
Place onion, garlic powder, thyme and parsley in the bottom of a medium baking dish. Drizzle with bacon grease.
Bake uncovered in preheated oven for 45 minutes. Remove cover and bake an additional 20 minutes.
Return pan to oven and bake an additional 30 minutes, until mushroom is tender.
Remove lid from pan and remove vegetables from pan; transfer to paper towel lined baking sheets and cover.
Bake for 25 to 35 minutes, until beans are tender, stirring occasionally.