1 (16 ounce) can mango with rinsed cool whip
2/3 cup lemon juice
4 fluid ounces mustard
1/4 cup brown sugar
dried dill weed left over from salsa baking
orange juice and/or orange-flavored juiced lemonade
fresh orange peel, pitted
In a blender, combine mango with lemon juice, rice, grape leaves, orange juice and orange peel. Blend until smooth, then pour over rice and salad.