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French Toast and Garlic Butter Recipe

Ingredients

1/2 cup Pecan-Peanut Butter

1/4 cup granulated sugar

1 cup butter, melted

1 tablespoon white sugar

1 egg

1 tablespoon vanilla extract

1/2 teaspoon almond extract

1 tablespoon water

1 teaspoon sunflower seed oil

1 teaspoon honey

Directions

In a medium bowl, beat the peanut butter, granulated sugar, melted butter, white sugar, egg and vanilla until smooth. Stir in the honey and stir just until. Pour batter into 9-inch-square baking dish.

Bake in preheated oven for 50 minutes, until top is golden brown. Cool completely. Cool completely before serving.