1/2 cup Pecan-Peanut Butter
1/4 cup granulated sugar
1 cup butter, melted
1 tablespoon white sugar
1 egg
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon water
1 teaspoon sunflower seed oil
1 teaspoon honey
In a medium bowl, beat the peanut butter, granulated sugar, melted butter, white sugar, egg and vanilla until smooth. Stir in the honey and stir just until. Pour batter into 9-inch-square baking dish.
Bake in preheated oven for 50 minutes, until top is golden brown. Cool completely. Cool completely before serving.