2 tablespoons tomato paste
1 tablespoon tomato paste
1/4 cup olive oil
1 cup chopped celery
1/2 cup chopped fresh spinach
1 medium head romaine lettuce
3 tablespoons fresh lemon juice
1/4 tablespoon hot pepper sauce
1/4 cup ketchup
1/8 teaspoon Worcestershire sauce
1/2 teaspoon French-fried salt
1/2 teaspoon dried basil
1 cup fried onions carrots
In a medium bowl, blend tomatoes, tomato paste, olive oil, celery, spinach, lettuce, lemon juice, pepper sauce, ketchup, Worcestershire sauce, French-fried salt, basil, garlic and onions. Mix until well mixed; pour mixture over pasta mixture. Drizzle with ketchup, Worcestershire sauce, French-fried salt, garlic and chopped spinach. Cover and chill at least 6 hours.