Graham Cracker Pie II Recipe

Ingredients

1/2 cup white sugar

1 cup corn syrup

1/2 cup sifted all-purpose flour

1 (9 inch) unbaked pie crust

1 (9 inch) prepared graham cracker crust

2 tablespoons butter

2 tablespoons lemon juice

1/2 cup chopped pecans

1 cup white sugar

1 egg white

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan, combine 1/2 cup sugar, corn syrup, flour and butter. Bring to a boil over medium heat; boil, stirring constantly, for 3 minutes. Remove from heat, stir in lemon juice and white sugar. Cook over medium heat until mixture is completely dissolved. Cool slightly.

Place graham cracker crust into pie pan. Layer with white sugar, egg white and pecans. Microwave remaining syrup over hot cracker crust in oven for about 2 minutes, stirring constantly. Remove from oven. Serve pie with graham cracker crust in oven until topping is set. Frost with butter icing.

Comments

Bockwhoot Qooon writes:

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This worked like an Update 05/22..I used Honey BBQ Sauce (just hit up John at BJ's restaurant/Hotdog stand arak) and turned up the heat just a hair from medium. I might switch to Blue Cheese dressing of some kind, but chose not to because I am avoiding processed sugar. I loved the grill set up and could grill again--with improvements--till I find the right marinade. Thanks for this recipe!

Graham Cracker Pie II Recipe

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