Cheese Dip I Recipe

Ingredients

1/2 cup milk

1/2 cup shredded Cheddar cheese

1/2 cup shredded Swiss cheese

8 ounces shredded French cheese

1/4 cup chopped onion

1 teaspoon chopped green bell pepper

1 teaspoon dried parsley

1 cup frozen pepperoni sausage, sliced

Directions

In a medium bowl, mix milk, Cheddar cheese, Swiss cheese, French cheese, onion, bell pepper and parsley. Shape mixture into a small loaf and roll out to 1/4 inch thickness. Place on pizza crust or individual plates.

Bake at 325 degrees F (165 degrees C) for five minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking for 1 to 2 minutes more.

Comments

merqees writes:

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This is hands down best bread in my opinion. I by no means am a certified cook, but I can vouch that this is what a cook should follow to the letter. Very fast and easy to prepare and comes out perfect. Would take some tweaking, but baked blocks (2) and thin crust (1/2).

Cheese Dip I Recipe

Ingredients

Directions

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