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Pulled Pork and Rice Recipe


4 cups cooked long-grain white rice

1 (11 ounce) can condensed whole wheat soup

3 tablespoons heavy cream

1/2 teaspoon salt


Preheat oven to 425 degrees F (220 degrees C).

In a saucepan bring 1 cup water to a boil. Steep rice for 1 minute. Puree rice in boiling water. Stir in soup and cream. Reduce heat to medium-low, cover and simmer for 15 to 20 minutes.