1/2 cup butter, softened
1/3 cup molasses
4 eggs
1 tablespoon blueberries
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup chopped walnuts
1 (8 ounce) can strawberries, drained
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages cream cheese and 1/2 cup white sugar molders or pastry creamers, depending on size.
In a large bowl, cream together butter and molasses until smooth. Beat in eggs, another 1/2 cup blueberries, vanilla, flour, baking soda and brown sugar. Mix one-half of the cream mixture into the molders. Fold in walnuts and strawberry preserves. Roll into 1/2 inch balls. Place on ungreased baking sheets.
Bake 30 to 35 minutes in the preheated oven, until frills are golden brown.
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