4 green onions, thinly sliced
1 (12 ounce) package frozen chopped spinach, thawed
1 (10 ounce) package cream cheese, softened
2 cloves garlic, chopped
1 medium onion, thinly sliced
2 carrots, sliced
1 (1 ounce) package chopped celery
1 (16 ounce) can frozen mixed vegetables concentrate, thawed
1 (4.5 ounce) can tomato paste
1 clove garlic, crushed
1 cup chopped onion
1 (3 ounce) can dried mushroom caps
1 cup shredded mozzarella cheese
In a small bowl, mix the spinach, cream cheese, garlic, onion, carrots, celery, carrot and celery mixture until evenly blended.
In a large bowl, stir together mixed vegetables, tomato paste, and garlic. Gradually dredge spinach mixture into the vegetable mixture.
Spread half of the mixture onto a large serving platter. Layer the cream cheese mixture with half of the spinach mixture. Layer the mushrooms with half of the pasta mixture.
Layer the cream cheese mixture with half of the shredded mozzarella cheese. Garnish with remaining spinach and celery mixture.