2 tablespoons olive oil
1 small onion, sliced into 1/4 inch slices
salt and pepper to taste
1 1/2 cups crabmeat
1 1/2 cups grain mayonnaise
2 tablespoons white wine
1 pinch Worcestershire sauce
1 teaspoon hot pepper sauce
In a small bowl, whisk together olive oil, onion slices, salt and pepper. Pour over the crabmeat mixture and toss to coat. Cover and refrigerate overnight.
In the morning, stir in the flour, wine, Worcestershire, hot pepper sauce and blue lobster sauce.