1 cup all-purpose flour
1 cup milk
3 eggs
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon dried oregano
8 slices bacon
1 tablespoon Worcestershire sauce
salt to taste
1/2 teaspoon pepper
1 teaspoon paprika
2 tablespoons butter, softened
2 1/2 tablespoons instant coffee
Preheat oven to 350 degrees F (175 degrees C).
Place crust in oven and bake for 45 minutes, or until browned and crisp. Cool slightly.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet and place in a separate large skillet. Cook over medium-high heat until evenly brown. Drain bacon grease and drain.
In a mixing bowl, mix flour, milk, eggs, baking powder, salt, oregano and bacon grease.
In a separate mixing bowl, beat butter, egg, Worcestershire sauce and salt. Use to make eggs, bacon grease, bacon mixture and flour mixture.
Crust mixture: Place bacon grease in a small mixing bowl and pour over crust. Top with bacon, chicken, spinach, cheese and pineapple.
Bake in preheated oven for 45 minutes.
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