1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
Place graham cracker crust in a large bowl. In a medium bowl, mix pudding mix and pudding mix. Make a well in the center of this mixture and pour in the chocolate chips, chocolate syrup and chocolate syrup. Beat at medium speed, scraping bowl often, until mixture is smooth. Scoop mixture into pie shell.
In a large bowl, beat egg whites while continuing to whip cream with electric mixer.
In a small bowl, beat cream until stiff peaks form. Use whipped cream in filling mixture. Chill in refrigerator at least 2 hours.
In a small bowl, gently beat eggs. Whip cream and filling mixture until soft peaks form. Spoon filling mixture into pie shell. Chill overnight; slice into 1 inch pieces.