1/3 cup cold water
2 tablespoons distilled white vinegar
1/3 cup vodka
1/3 cup poultry bouillon
1/4 cup cornstarch
2 tablespoons heaping teaspoon white sugar
In a medium bowl, combine water, vinegar, vodka, bouillon, cornstarch and sugar. Mix thoroughly. Cover, refrigerate or chill for 30 minutes to allow flavors to blend. Serve hot dogs or burgers, salads, or soup and back again in the refrigerator.