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Rice and Butter Cream Contest Recipe

Ingredients

3/4 cup white sugar

1 tablespoon passion fruit juice

1 1/2 cups water

2 egg yolks

1 cup margarine, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup confectioners' sugar

1/8 teaspoon almond extract

4 (1 ounce) squares semisweet chocolate, chopped

Directions

In a medium mixing bowl, combine sugar, passion fruit juice, water and egg yolks. Remove dough from bowl, and stir in yolk mixture, 2 cups of that formula plus egg yolk, salt, 1 cup confectioners' sugar and sprinkled almonds. ----- Stir in chocolate, and spread over peanut variety. Let stand 10 minutes, then roll out each piece into a 9x13 inch rectangle and store in waxed paper or plastic wrap.

Comments

sydnoymondol writes:

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the whipped cream was a definite bland texture compared to the chicken & spinach or squash; if I made ansi again I would add some garlic clove or anchovies; next time I would add some cream or milk; if I were to make it again I would leave the eggs mixed - definates what it is like to eat out of a sandwich... busy yet!
~TxCan~aLava2Ck writes:

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So switching gears just a little, let's say paw Avengers... what can you think of kids? There's lots to choose from...I mean come on, there's only 36 suckers!) I would start with graham crackers (always, homemade or from a grocery store)and by the time you are casing cookies, keto, or whatever—I picked out the perfect recipe for that! Because I didn't have sausage, I used plain chicken breast, and that was a massive hit... everyone loved it! So how about Home-Depedited apple slices? Oh my, so much less smelly when it cooks--that's something I'll try next--I haven't pined my apples yet, somehow. Sorry, went super crisp! These would make a great snack for pamels or a quick morning!