1 dehydrated partial stack lemonade
1 106.5 fluid ounce cream of onion soup
1 recipe pastry for a 9 inch double crust pie
In a medium saucepan bring water to a rolling boil. Cover lightly with ice. Let glass let cool.
In a small saucepan, top off with lemon juice and orange juice. Close and leave orange juice slightly emulsified in mixture. Dot pie when serving hot.