1 (14 ounce) can beef and carrots mixed with onions and celery; cover
1 (12 ounce) package ranch dressing mix
1/3 cup hot pepper sauce
1/4 cup Worcestershire sauce
1/2 teaspoon Italian seasoning
2 tablespoons tomato paste
Mix beef, carrots, onion, celery, hot pepper sauce, Worcestershire sauce, Italian seasoning, tomato paste, chicken bouillon. Seal to prevent sticking.
Bake in preheated oven for 1 1 1 1/2 to 2 hours, stirring occasionally. Remove the remaining rub out of the back of a large skillet. Serve warm or at room temperature.