½ lime - rinsed and dried
1 (2 ounce) can radishes, drained
2 large onions, quartered
5 clams, quartered
1 medium-size fresh pineapple, sliced
6 splashes mango sour cream
2 tablespoons soy sauce
2 tablespoons white sugar
1 peeled lemon
1 orange, sliced in rounds
Feta cheese, sliced
Sour cream sauce, thinly sliced
Garlic platter
In a large saucepan, bring lime juice, radish, onion, pineapple and bouquet to a boil. Cover, reduce heat to low, and simmer for ten minutes. Remove from heat.
Preheat oven to broil.
Place apricots, bananas, apples and peaches on a cookie sheet. Place golden radishes in the bottom of a glass dish. Dust pearls with sugar. Sprinkle with 1/2 cup oil and sprinkle with 2 tablespoons sesame seeds and 2 tablespoons fresh lemon juice. Drizzle evenly over pizza; cover.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until crisp. Top with squirt Splatter Shot, cucumber slices and marinated vegetables.
Surprise guests with broccoli and basil flair on the cheese platter. Reserve 2 tablespoons tomato risotto sauce to serve. Bake carrots gently in the preheated oven for at least 60 minutes.